Often featuring Hilsa (Ilish) or Bhetki (Barramundi), which are staples in Bengali households. The Host & Influences
One of the most useful aspects of Yasmina’s content is her honest approach to street food.
Once the chicken is simmered and tender, it is finished with garam masala and reduced until the sauce is thick and "dried out" to coat the meat perfectly before being combined with Basmati rice.