Pride Chicken Salad Recipe | Pilgrims

In a large bowl, combine your chicken with mayonnaise, diced celery, and onions. Add salt, pepper, and your "secret" seasonings like celery salt or a dash of paprika.

Once you master the base recipe, you can easily customize it to suit different taste buds.

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This recipe strikes the perfect balance between creamy, crunchy, and savory. 15 minutes Chill Time: 30 minutes (minimum) Total Time: 45 minutes Yields: 4-6 Servings Ingredients

The meat stays exceptionally tender and shreds beautifully. In a large bowl, combine your chicken with

Once cooled, dice the nuggets and toss with a classic Southern base of mayonnaise, mustard, celery, and sweet pickle relish. Duke's Mayonnaise

| Serving Idea | How to Do It | |--------------|----------------| | | Pile chicken salad onto croissants, sourdough bread, or a toasted bagel. Add lettuce and tomato for crunch. | | Wrap | Spread chicken salad on a flour tortilla or lettuce leaf, roll tightly, and slice in half. | | Stuffed Avocado | Scoop out half an avocado and fill the cavity with chicken salad. Garnish with paprika. | | Cracker Topper | Serve as a dip with buttery crackers, rice cakes, or cucumber slices. | | Stuffed Tomato | Hollow out a large tomato and spoon chicken salad inside. | | Green Salad Booster | Mix a scoop of chicken salad into a bed of fresh greens for an extra‑protein lunch. | | Grain Bowl | Layer quinoa or brown rice with chicken salad, roasted veggies, and a drizzle of vinaigrette. | This public link is valid for 7 days

In a small bowl, whisk together the mayonnaise, lemon juice, celery salt, and pepper until smooth.