Coffee at La Cabra is taken very seriously. They source beans from over 250 suppliers across Colombia, Ethiopia, and beyond, and they roast them in-house in their Brooklyn location. There are always five different brews available daily.

: Served in bespoke, thick-walled stoneware cups from Danish artisan K.H. Würtz , these drinks highlight velvety micro-foam and precise espresso extraction.

La Cabra is a Danish-born "temple to coffee" known for a highly curated selection of naturally leavened breads and precise, light-roast coffees