Pressure Cooker Manual | Kern

Never use your pressure cooker for deep frying or pressure frying with large amounts of oil. 3. Step-by-Step Operating Instructions

If your cooker doesn't come to pressure, check: you added enough liquid; the lid is sealed properly; the pressure release valve is not accidentally left in the "Venting" position; and the steam vent is not clogged with food residue. kern pressure cooker manual

Cancel the program, release pressure, scrape the bottom clean, and add more thin liquid. Never use your pressure cooker for deep frying

If the lid feels stuck, the cooker is still under pressure. Forcing it open can result in severe explosive steam burns. Wait for the pressure to drop completely. Observe Fill Limits: Cancel the program, release pressure, scrape the bottom

Before hissing steam and clanking weights, understand this: A pressure cooker is a sealed vessel that traps steam to raise the internal temperature from 100°C (212°F) to roughly 121°C (250°F). Without the , you risk: