In an Indian household, food is never just sustenance; it is an expression of love, care, and hospitality. Daily life revolves around fresh, scratch-cooking.
Sundays are also dedicated to extended family bonding. Large family lunches, shopping trips to local markets, or hosting relatives for high tea are standard weekend fixtures.
Priya was next in the kitchen. This was the heart of the Sharma household. By 6:00 AM, the pressure cooker was whistling—first for the moong dal , then for the rice. She packed three stainless-steel tiffin boxes: one for Vikram (spicy pav bhaji ), one for Ananya ( thepla with a side of pickles), and a smaller one for Kabir (cut fruits and a sandwich). She didn't use a meal-planning app; she simply remembered. She remembered Vikram had a late meeting, so he needed a hearty lunch. She remembered Ananya had a math test and would need brain food, not junk.
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