Maharaj Poli Recipe — Asha

Once bubbles appear on the second side, flip again and brush with ghee.

Strain the dal through a fine-mesh sieve. Let it sit for 10 minutes. Any excess water will make the filling too wet to roll. asha maharaj poli recipe

This variation is especially popular during the Makar Sankranti harvest festival. Once bubbles appear on the second side, flip

A great poli requires a delicate balance between a soft, pliable outer dough and a rich, sweet lentil stuffing. When rolled and fried correctly, it puffs up on the tawa and separates into thin, delicate, flaky layers. The Two Core Components pliable outer dough and a rich

This recipe is a staple in many Maharashtrian homes and is the closest you'll get to a traditional, authentic poli.