Cinematographer Richard H. Kline (who shot Who’s Killing the Great Chefs of Europe? ) used a technique of "bouncing" light and adding steam to the lenses. The result is a film that looks hot. You feel the humidity.
A "Full BluRay" copy includes the original disc menus, bonus features, deleted scenes, and director commentaries. For a film like Body Heat (2010) , these archival materials offer crucial context regarding the production, casting choices, and the creative vision behind the camera. Technical Specifications of the Release Body Heat -2010- -FullBluRay 1080p-